HEALTHY EATING

The prevalence of obesity has increased significantly for both adults and children in the United States. National Health and Nutrition Examination Survey data reveal that the incidence of overweight and obesity has risen to 32.9% of the population.

Ironically, hunger plays a role in the epidemic of obesity in the United States, particularly among low-income populations who turn to ready-made meals or inexpensive foods that satiate hunger in the short term, but lack the nutrients needed for long term health.

The up and down cycle of food availability causes people to overeat when food is available which often makes parents sacrifice their own intake of nutrition in order to protect their children from hunger. In comparison, evidence shows children from food secure households were 20% less likely to be overweight.

Second Harvest makes a commitment to acquire and distribute a variety of nutritious foods through various nutrition programs and nutrition education programs.

The Food Rescue program partners with area grocers and eating establishments to acquire fresh produce and non-shelf-stable food that can be readily distributed quickly among our member agencies to clients. Second Harvest also works with food industry to utilize product that is non-shelf-stable or perishable.

Food drives are Second Harvest’s most important source of nutritious, shelf-stable foods like canned protein, vegetables and fruits, peanut butter and boxed items. Often, food drives are the first way individuals in the community learn about the problem of hunger. The food collected from food drives is distributed through Harvest Boxes, which contain 50 pounds of food and 10 pounds of protein.

Ensuring the nutrition of those with cancer and its affects, Second Harvest has a partnership with Heartland Health and their oncology department to provide Boost® to patients.

In 2001, community members approached Second Harvest about starting a community garden for individuals or families who utilize the food bank. The Community Garden has 24 raised beds and fruit trees for clients to plant and harvest their own fruits and vegetables.

One of the most unique programs Second Harvest has is the on-site food pantry, Harvest House. The pantry serves local families with the opportunity to access the most expensive, but most nutritious types of food—fresh produce and dairy products. Last year, more than 1.2 million pounds of food were distributed through Harvest House. The pantry is open two days per week and serves 450 families all staffed by volunteers. Harvest House has seen an increase of new clients by more than 21 percent since January 2008 with the need to find nutritious food during a time when food prices have soared.