Serving Northwest Missouri and Northeast Kansas

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2008 Mayors' Thanksgiving Dinner
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Giving hope to hungry people through advocacy, education and food distribution

Rural Hunger

Rates of food insecurity, the statistical measurement of hunger or near hunger, among rural households is generally lower than urban households, but slightly higher than the national average.  The irony is that many of these hungry and near hungry households are in the very rural and farm communities whose productivity feeds the world and provides low-cost wholesome food for American consumers.  That so many people need to turn to a food bank or church pantry just to eat in the very same communities where the food is raised is a sad reminder of how much more needs to be done.

Facts about Rural Hunger

Challenges facing rural areas greatly differ from metro/urban areas: [i]

  • Employment is more concentrated in low-wage industries
  • Unemployment and underemployment are greater
  • Education levels are lower
  • Work support services, such as flexible and affordable child care and public transportation, are less available
  • The rural market place offers less access to communication and transportation network to companies [ii]
  • The rural market place offers companies less access to activities that foster administration, research and development
  • 13.1 percent of rural (outside metropolitan areas) households were classified by the U.S. Department of Agriculture as food insecure.  This percentage is lower than in metropolitan areas (15.4%) but significantly higher than suburban and other metropolitan areas outside of principal cities (9.0%)  [iii].
  • The nonmetro poverty rate has exceeded the metro poverty rate every year since poverty was first officially measured in the 1960s.  The largest majority (340 of 386) of persistent poverty counties are located in non-metro areas  [iv] .
  • The 2003 child poverty rate in rural areas was 20.1 percent while metro/urban areas had a rate of 17.1 percent [v].
  • Of the nearly 50,000 agencies served by America's Second Harvest, 14.9 percent of all client households are served by rural program sites.  Seniors comprised of 25 percent of clients at emergency food programs located in non-metropolitan areas. [vi].
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