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Staff
Executive Director
Deputy Director
Receptionist/Administrative Assistant
- Dona McAndrews
(Ext. 211)
dmcandrews@ourcommunityfoodbank.org
Accounting
Handles financial donations and receipts.
Agency and Volunteer Relations
Coordinates volunteers for sorting food, general office assistance and
special events. Interacts with the Second Harvest’s member agencies
including monitoring and providing assistance.
Development and Marketing
Handles financial donations, direct mail, planned gifts, tribute gifts,
grants and Harvester program.
Coordinates food and fund drives, special
events and communications and marketing activities, including all media
requests.
Food Resources
Coordinates food donations from manufacturers, grocers, farmers and
restaurants and scheduling of agency pick ups and rural delivery. Food
Rescue picks up prepared and perishable food from restaurants and grocers.
- Kathy Shuster (Ext. 204)
Inventory-Receiving & Distribution
kshuster@secondharvest.org
- Cliff Seckinger, Dennis Bell and Chad
Neff
Warehouse Staff
Programs
Coordinates Second Harvest’s programs including: Harvest House, Backpack
Buddies, CSFP senior boxes, Growing Hope Community Garden, and Lunchbox
Diner.
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